Matzo Mania: 5 Deliciously Creative Recipes Beyond Soup

 

If you're looking for creative ways to use Matzo, then you've come to the right place. In this article, we'll be sharing some of our favorite matzo recipes that go beyond traditional soup. Whether you're observing Passover or simply love matzo, these recipes are sure to impress.

Matzo Pizza

Who says pizza needs a crust? This matzo pizza recipe is a delicious and easy way to enjoy your favorite toppings. Start by spreading tomato sauce on a piece of matzo, add your desired toppings, and bake in the oven for 8-10 minutes. You can use any toppings you like, from cheese and vegetables to pepperoni and sausage.

Matzo Nachos

Take your nachos to the next level by using matzo as your base. Start by breaking a few sheets of matzo into small pieces and placing them on a baking sheet. Top with shredded cheese, beans, jalapenos, and any other toppings you like. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.

Matzo Tacos

If you're looking for a fun and unique twist on tacos, try using matzo instead of tortillas. To make matzo tacos, simply place a piece of matzo on a plate and add your desired toppings, such as seasoned ground beef, lettuce, tomatoes, cheese, and sour cream. Fold the matzo in half and enjoy!

Matzo Brei

Matzo brei is a classic Jewish dish that's perfect for breakfast or brunch. To make matzo brei, soak a few sheets of matzo in warm water for a minute or two until softened. Drain the water and crumble the matzo into small pieces. In a pan, melt some butter and add the matzo, cooking until lightly browned. Whisk together a few eggs and pour over the matzo, cooking until the eggs are set. Serve with maple syrup or jam.

Matzo Kugel

If you're looking for a more substantial dish, try making matzo kugel. This savory dish is perfect for Passover and is easy to make. Start by soaking a few sheets of matzo in warm water until softened. Drain the water and crumble the matzo into small pieces. In a bowl, whisk together eggs, milk, cinnamon, sugar, and salt. Add the matzo to the mixture and stir to combine. Pour the mixture into a greased baking dish and bake for 45-50 minutes or until golden brown.

Conclusion

We hope you've enjoyed our article on matzo recipes that aren't soup. With these creative and delicious ideas, you'll never run out of ways to enjoy matzo. Whether you're celebrating Passover or simply love this versatile ingredient, these recipes are sure to please. So, get in the kitchen and start cooking!